A month ago (yes, this post was a little long overdue) our bananas started aging much faster than we expected and morphed into leopard-skinned fruits. Such calls for a baking adventures involving over-ripened bananas. Yeeeee.
1. Decided to rebel and not listen to the recipe when it called for me to 'dehydrate' the zucchini by using whatever means I can find. Did not do that. The loaf was a little too moist.
2. Also decided to rebel and pretend that my bananas weren't "large bananas" and used 3 instead of 2 simply because I wanted to get rid of all these leopard wannabes. The loaf was a little too moist.
3. Essentially, the loaf was a little too moist.
But take that sad bit out and it was pretty delishhhh.
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