Sunday, August 12, 2012

Banana Zucchini Loaf

A month ago (yes, this post was a little long overdue) our bananas started aging much faster than we expected and morphed into leopard-skinned fruits. Such calls for a baking adventures involving over-ripened bananas. Yeeeee.

1. Decided to rebel and not listen to the recipe when it called for me to 'dehydrate' the zucchini by using whatever means I can find. Did not do that. The loaf was a little too moist.

2. Also decided to rebel and pretend that my bananas weren't "large bananas" and used 3 instead of 2 simply because I wanted to get rid of all these leopard wannabes. The loaf was a little too moist.

3. Essentially, the loaf was a little too moist.

But take that sad bit out and it was pretty delishhhh.

No comments :

Post a Comment