Friday, July 27, 2012

Raspberry Berry Pie Bars

Summer is here! Berries and fruits galore. Mohohoho~ raspberries and blueberries were on sale today which meant..... I got to try out Bakers Royale's raspberry berry pie bars!

Tuesday, July 24, 2012

Sweet Potato Chips

No recipe needed, just slice, toss with olive oil,
and magic happens.


Sunday, July 22, 2012

Restaurant Review - Ze Cafe

I have never been one for breakfast foods. I know,  I must be crazy. Brunch on the other hand gives me the best of both worlds; I can get the lunch-y dishes I prefer while my dining companion can get the breakfast foods that are probably more suited for the hour.

Ze Cafe is a beautiful cafe located in Midtown East serving breakfast, lunch, dinner, and afternoon tea along with Saturday and Sunday brunches. The first thing you notice when you walk in is that the interior design is absolutely gorgeous. Assorted flowers and potted plants act as centerpieces for some of the larger tables but can be seen lining the wall as well. Apparently, the cafe is affiliated with a neighboring florist around the corner who provides them with floral arrangements. The center of the small, open room is occupied by a table holding various french pastries on glass cake stands. Large windows that make up the front of the cafe let in a flood of natural sunlight that illuminates the entire cafe.

Saturday, July 21, 2012

Shake Shack - Battery Park City

Cranberry and Lemon Scones




Honororary first post!

Hi there! Stephanie here. Kerri says to "Insert must-have first story about how this came about." But I don't even know how this blog came about. You know, sometimes, when the moon and stars align and two people have the same desire to start a food blog at the same time, something just clicks. And the magical. With scalloped edges and a floral overtone.

Or it could just happen like this.

  • 17 July
    • hehehe
    • i want to make a food blog
  • 17 July
    • hehe me too
    • 17 July
      • YEAHHHH
      • DO IT

Welcome to our food blog! A product of our profound love for baking, photography, and whisks.
Hopefully this blog will eventually be populated with our numerous baking endeavors and also serve as a place to document the wonderful restaurants we travel to.

But let's be honest, this was just the most legitimate way to rationalize our intense love of taking pictures of food without being judged. Huhwhut, who said that?